EXAMINE THIS REPORT ON AYAM RICA RICA RESEP

2. Galangal is surely an ingredient used in South East Asian cooking that looks like ginger and tastes like ginger but is a lot more citrusy. It’s actually fairly difficult to Lower so get care when slicing it! Peel it like ginger – either with a pointy edge teaspoon or (diligently!) with a small knife. 4. Masih di dalam kuali, kecilkan api, s